Understanding 3.1.2 Carbohydrates
Monosaccharides are the monomers from which larger carbohydrates are made. Disaccharides are formed by the condensation of two monosaccharides. Polysaccharides are formed by the condensation of many glucose units.
3.1.2 Carbohydrates
Edexcel · A-Level Biology A
Continue your calibration
Unlock the full A-Level Biology A simulation and your Mastery Map for this topic — create your free scholar account.
Try a practice question
Questions for this topic are being added. Create a free account to practise this subject in StudyVector.
Create free account